I decided I am going to try a few new things for my blog.  I love pinterest and try all kinds of food recipes from my pins.  For Fridays I am going to try and post a recipe I have tried and how it turned out.  School just started in our district and again it is a time for me to come up with creative lunches for teen gal and lil man.  I had found a pin for pizza egg rolls but it did not have instructions, only pictures.  So I found another recipe and tied the two together to come up with my modified version for lunch for the kids the next day.  I would have gotten this blog posted earlier today but my husband took me out on a lunch date.  It has been a beautiful bright sunny day, cloudless sky and we have had a wonderful afternoon.  (smile smile)

Here is step by step for pizza egg rolls:

DSC_2141Here are the ingredients I used including cooking spray, string cheese sticks (I used what I had which was mozzarella and cheddar swirl), pepperoni (I used turkey because I feel it’s healthier and a lot less greasy), egg roll wrappers (found in the produce/bagged salad section of the grocery store), and butter/light olive oil (about a tablespoon each) melted together with a little garlic and onion powder and italian seasoning sprinkled in….You will need to preheat the oven at 375.

DSC_2142I got out a small cup of water and placed near my work surface.  On waxed paper (just my preference) on a wrapper a little closer to the closest corner to me I placed 3 pepperoni on the bottom, a cheese stick on top and 3 more pepperoni on top of the cheese.  I then dipped my fingers and wet all 4 corners of the egg roll wrapper.

DSC_2144I then rolled the closest corner around the mixture as snug as possible.DSC_2145I then tucked the 2 side corners as shown and rolled the rest of the way.  I then placed them on a greased baking sheet and brushed all over the top with the butter/olive oil mixture.  Bake 10-15 minutes then turn them, brush the butter mixture over the top again and bake another 10 -15 minutes until both sides are golden brown and because I didn’t have pizza sauce and I used traditional spaghetti sauce to dip it in.  DSC_2138

It was such an easy recipe the kids loved it, in particularly lil man.  I warmed the pizza egg rolls up the next morning, added a container of sauce, threw in some plain frozen strawberries in another container, a frozen “gogurt”  both thawed  by lunch and he said it was the best lunch ever! (awww I love to hear that)!  Let me know how you like it!

Disclaimer: I used all of the products that were available to me in my local grocery store and did not receive any endorsements for any of the name brands pictured or named in this post.

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